tag:blogger.com,1999:blog-53263451081876362222024-02-07T14:07:36.405+01:00pane pizza & companaticoRicette di pane,pizza,località famose e meno famose.
Recensioni di alimentari,pasticcerie,birrerie,panifici,pizzerie, ristoranti e tutto ciò che fa bene alla vita.
Fiere, mercati,cantine,prodotti tipici.
Accetto volentieri tutto ciò che mi manderete riguardo ai vostri luogi:sagre,locali,prodotti tipici.jack forestahttp://www.blogger.com/profile/10082496265471536038noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5326345108187636222.post-25596312277936340792009-01-08T22:25:00.025+01:002009-01-08T23:24:29.657+01:00RISTORANTE VANITA' CASTELNUOVO MAGRADopo aver letto la recensione sulla Nazione, abbiamo deciso di far visita a questo nuovo ristorante (è aperto da circa tre mesi) <a href="http://www.ristorantevanita.it/">http://www.ristorantevanita.it/</a><br />L'articolo parlava di cucina molecolare e la cosa ci ha incuriosito molto, per la cronaca: pioveva anche stasera.<br /><br /><br /><br /><br /><br /><br /><br /><p align="center">LA SALA RISTORANTE<br /></p><br /><br /><p align="center">locale elegante dove è il rosa a farla da padrone</p><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYUlS__V2luatBt-IGGPnaJ2Px9uz1caUixW4AqWgmrvC9yZQOxX_S8RJId2jar-byG1L85z3IMx3mDfPlP8XTxWt1mFqn6_3MB26_c4jHfVUM6Kb8aogMoKz08RcO_37lkVApAWuAefsL/s1600-h/locale+6.JPG"><img id="BLOGGER_PHOTO_ID_5289040408872182658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYUlS__V2luatBt-IGGPnaJ2Px9uz1caUixW4AqWgmrvC9yZQOxX_S8RJId2jar-byG1L85z3IMx3mDfPlP8XTxWt1mFqn6_3MB26_c4jHfVUM6Kb8aogMoKz08RcO_37lkVApAWuAefsL/s320/locale+6.JPG" border="0" /></a><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvaWeDK9QSbFPvsK4JeF5V-zqvxlNu41mfd5CUuf5IxWkH3s_A6zE7xlWYyZMQlR0GxCaE80rklEgQbyKCccmjZSerQWbp2cFCUgSJ3TP1rRVnKGmNJlL5bpHnDQ6dJ99PeEN_Lcjyd6uV/s1600-h/locale+5.JPG"><img id="BLOGGER_PHOTO_ID_5289040302598452546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvaWeDK9QSbFPvsK4JeF5V-zqvxlNu41mfd5CUuf5IxWkH3s_A6zE7xlWYyZMQlR0GxCaE80rklEgQbyKCccmjZSerQWbp2cFCUgSJ3TP1rRVnKGmNJlL5bpHnDQ6dJ99PeEN_Lcjyd6uV/s320/locale+5.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9l_M9bF7jqFgS63ZRIm_mChhohQ1OA3SYM21jcR00AyA-8C7aOg1lynqa_7kEe6NDc-fPifCIviDDPISHgii-hk8TzFipnformQV_FHrzUqKDE2Ax26OI9K6b_xcWCpYDUxgqsfHjsPO8/s1600-h/locale+4.JPG"><img id="BLOGGER_PHOTO_ID_5289040203701790098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9l_M9bF7jqFgS63ZRIm_mChhohQ1OA3SYM21jcR00AyA-8C7aOg1lynqa_7kEe6NDc-fPifCIviDDPISHgii-hk8TzFipnformQV_FHrzUqKDE2Ax26OI9K6b_xcWCpYDUxgqsfHjsPO8/s320/locale+4.JPG" border="0" /></a><br /><br /><br /><br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHqsHtKaW1K4Wt6P4fE9uyoVwip-B6jWVr21DqlYPUCmxOD_3K8UKvugbBx82ixzWiD-SQVUo39AcfAAagrlJa296r_yOxDH965AM09jsra8KdPtB7w3oU_G9A3KkqxwUaqCLkQuCbNPKG/s1600-h/locale+2.JPG"><img id="BLOGGER_PHOTO_ID_5289040062374967730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHqsHtKaW1K4Wt6P4fE9uyoVwip-B6jWVr21DqlYPUCmxOD_3K8UKvugbBx82ixzWiD-SQVUo39AcfAAagrlJa296r_yOxDH965AM09jsra8KdPtB7w3oU_G9A3KkqxwUaqCLkQuCbNPKG/s320/locale+2.JPG" border="0" /></a><br />GRISSINI (fatti da loro come tutto il pane)<br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhliysJ1PLjoItOTUKT0O4TlAt7IBvpmleFppm9M5xwb8_HSDVQbSWEjkZxPRi1n-b0L4hhb-fVVOwjol7Aya2bgLrW0psKeEo787Fltcx0RkKXRTLwqFAI17WyVpr0VA2kkFWMghOor77v/s1600-h/grissini.JPG"><img id="BLOGGER_PHOTO_ID_5289039940520753586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhliysJ1PLjoItOTUKT0O4TlAt7IBvpmleFppm9M5xwb8_HSDVQbSWEjkZxPRi1n-b0L4hhb-fVVOwjol7Aya2bgLrW0psKeEo787Fltcx0RkKXRTLwqFAI17WyVpr0VA2kkFWMghOor77v/s320/grissini.JPG" border="0" /></a><br />ACQUA (nulla è lasciato al caso)</div><br /><div></div><br /><div><a href="http://www.sanfelice.org/">http://www.sanfelice.org/</a><br /><br /><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltMCY5xE4N1mP08ssAv5DW89VwBMBEllxEH0PeMSrJ8f_RPSeCBt4k4FlysgmBdX4Lw2s7Q-o4LdlliI4kWvE_bCrthi8sbfq5uqtcgh_GnSb7HJLPQYMpJGYU50qCqorxGZUKnZUZhXZ/s1600-h/acqua.JPG"><img id="BLOGGER_PHOTO_ID_5289039754565699682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiltMCY5xE4N1mP08ssAv5DW89VwBMBEllxEH0PeMSrJ8f_RPSeCBt4k4FlysgmBdX4Lw2s7Q-o4LdlliI4kWvE_bCrthi8sbfq5uqtcgh_GnSb7HJLPQYMpJGYU50qCqorxGZUKnZUZhXZ/s320/acqua.JPG" border="0" /></a><br />VINO (servito anche al bicchiere)<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1T_TyFUnb3XmNpRGnqGTZKy0PQhdQugMP-mCIsUXrcJC-WQXAeq0x_npeLL3DMLnLPtJ-5YCxQkCLF_Rvtp2DK7cMrYrTJiVvS_Xs1aeq8yBidOz6Jkg1BLqr9GRuvBOYrm6mi_tQe3Eh/s1600-h/vinello.JPG"><img id="BLOGGER_PHOTO_ID_5289039588250631234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1T_TyFUnb3XmNpRGnqGTZKy0PQhdQugMP-mCIsUXrcJC-WQXAeq0x_npeLL3DMLnLPtJ-5YCxQkCLF_Rvtp2DK7cMrYrTJiVvS_Xs1aeq8yBidOz6Jkg1BLqr9GRuvBOYrm6mi_tQe3Eh/s320/vinello.JPG" border="0" /></a><br /><br />SI COMINCIA</div><br /><div></div><br /><div>abbiamo optato per il menù tradizioni<br />quello che vedete qui sotto è sedano rapa (buonissime, sembrano patatine)<br /><br /><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6h__U6Poln_-wsglJ2vmmW6LBYZStODDpSabyrZmPt5m7YwTq5vo6fRPLNypC1qlRJo0FJX3iIRB3L4wOszR9VR2NMicqofIlJpxm1OLo7ZCHEsgu5JgC88b2PUw39DMF4MTTq7vAwhfO/s1600-h/cips.JPG"><img id="BLOGGER_PHOTO_ID_5289039399065068978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6h__U6Poln_-wsglJ2vmmW6LBYZStODDpSabyrZmPt5m7YwTq5vo6fRPLNypC1qlRJo0FJX3iIRB3L4wOszR9VR2NMicqofIlJpxm1OLo7ZCHEsgu5JgC88b2PUw39DMF4MTTq7vAwhfO/s320/cips.JPG" border="0" /></a><br /></div><div></div><div>BRUSCHETTA MOLECOLARE</div></div><div></div><div><div>vi starete chiedendo di cosa si tratta.<br /></div><div></div><div>nel bicchierino c'è olio extra vergine, acqua di pomodoro e pane, si comincia con la fettina di lardo di collonata poi, si beve il resto: divino.<br /><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-XuBT_Qhn2Su0BCV0LjEBNdnXiNVaBv6t01p7wiFpG0-rhjSGABm9ILXI_Syp7IrnSuceRQQTkMIrqMfb4EYTDTEdpqH3F2Erl8LQ6jMsJoH8ptecn3JvmMITqMsP4QBMoB9f0TQM1Zuf/s1600-h/lardo.JPG"><img id="BLOGGER_PHOTO_ID_5289039250884803490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-XuBT_Qhn2Su0BCV0LjEBNdnXiNVaBv6t01p7wiFpG0-rhjSGABm9ILXI_Syp7IrnSuceRQQTkMIrqMfb4EYTDTEdpqH3F2Erl8LQ6jMsJoH8ptecn3JvmMITqMsP4QBMoB9f0TQM1Zuf/s320/lardo.JPG" border="0" /></a><br />BRUSCHETTA DI ESCALIBADA CON TAGLIATELLE DI SEPPIA IN SALSA DI YOGURT<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hKZnn_p5r6v4K5by8FtVZGQURdkRZIJGHDwjklvRvBAqoj6AfXUL-RMqNrqp7y6hubQyzu979b2nElimDw_jXRTKrW0j_0PmSbQYkYFjexySCXYlm5KpPeExr5mYRCj-ciQ1my1UVcZb/s1600-h/bruschetta.JPG"><img id="BLOGGER_PHOTO_ID_5289039136790535170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hKZnn_p5r6v4K5by8FtVZGQURdkRZIJGHDwjklvRvBAqoj6AfXUL-RMqNrqp7y6hubQyzu979b2nElimDw_jXRTKrW0j_0PmSbQYkYFjexySCXYlm5KpPeExr5mYRCj-ciQ1my1UVcZb/s320/bruschetta.JPG" border="0" /></a><br />TONNO MARINATO ALLA SOYA CON SEMI DI SESAMO<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbaljAkelW7EB-YPl_5-gtHKxXzFVaU7b5q54xqdU8ov4eXuoxCs8FhMhH_eYHSGEJBpFtPE3pNtyDOVbjkFqrXfZgFGgTJRX0dXFFmmySjvYXcOVgYJZHMbW2hSHuBOKUIC9WV3ENVknL/s1600-h/tonno+sesamo.JPG"><img id="BLOGGER_PHOTO_ID_5289038921978533570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbaljAkelW7EB-YPl_5-gtHKxXzFVaU7b5q54xqdU8ov4eXuoxCs8FhMhH_eYHSGEJBpFtPE3pNtyDOVbjkFqrXfZgFGgTJRX0dXFFmmySjvYXcOVgYJZHMbW2hSHuBOKUIC9WV3ENVknL/s320/tonno+sesamo.JPG" border="0" /></a><br /><br />CROCCANTE DI FILETTO CON GORGONZOLA E ZUCCHERO A VELO</div><div></div><div>Da mangiare in un sol boccone.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTpkZlJC_ZHmB5r5lIjHHA0iskfFMe5K52TjUwD2ExQ2N9n-qjqhUdXU66BCJ5awHLyCPyY7Gza3Uh68y10XInzDinn1SMpNB8D_M5iKhleL0rEvoQ_1uo5sCVCW0l_rZbA_dIgEc_BMkF/s1600-h/filetto+gorgo.JPG"><img id="BLOGGER_PHOTO_ID_5289038754428145138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTpkZlJC_ZHmB5r5lIjHHA0iskfFMe5K52TjUwD2ExQ2N9n-qjqhUdXU66BCJ5awHLyCPyY7Gza3Uh68y10XInzDinn1SMpNB8D_M5iKhleL0rEvoQ_1uo5sCVCW0l_rZbA_dIgEc_BMkF/s320/filetto+gorgo.JPG" border="0" /></a><br /><br />CANNELLONI DI POLLO CON BESCEMELLA DI MANDORLE</div><div></div><div>Non ci sono parole...<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hKBX0RjL-i6dYlzlKDVI-pFd_tdvl8KnQ_0VO_A4TTjkUm_1fMKbHH4sWNkMWTKFN1LMR_X8oipN9LVa0wrZUfe54oWHSdRcahPxRu1PvxbuFyC1pxFhA1wDTdb5423kjxqcLrcNtpRi/s1600-h/cannellone.JPG"><img id="BLOGGER_PHOTO_ID_5289038575467477698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1hKBX0RjL-i6dYlzlKDVI-pFd_tdvl8KnQ_0VO_A4TTjkUm_1fMKbHH4sWNkMWTKFN1LMR_X8oipN9LVa0wrZUfe54oWHSdRcahPxRu1PvxbuFyC1pxFhA1wDTdb5423kjxqcLrcNtpRi/s320/cannellone.JPG" border="0" /></a><br />PRIMO PIANO</div><div></div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqdDOcw6EjJjtyYPCqLayiuvICLEIooBeu0-ll1bwWBeKteFkjX_ZAxMMBc9mDQzNKa3beOEQuJI8FBnBUSoKgKQB89onTFkK_-rLdDCZYtFypcGk5w2kr_TRnTaZ17gUtWiZldQ4W0lb/s1600-h/primo+piano+cannellone.JPG"><img id="BLOGGER_PHOTO_ID_5289038395748121666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNqdDOcw6EjJjtyYPCqLayiuvICLEIooBeu0-ll1bwWBeKteFkjX_ZAxMMBc9mDQzNKa3beOEQuJI8FBnBUSoKgKQB89onTFkK_-rLdDCZYtFypcGk5w2kr_TRnTaZ17gUtWiZldQ4W0lb/s320/primo+piano+cannellone.JPG" border="0" /></a><br /><br />Quella che vedete è la riduzione con cui viene cotto il pollo, io ho fatto come al giapponese tuffandoci dentro pezzi di cannellone.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcU89TifYi8CQABIubxSX22yAAzjZwPSHqQae1UrhRdUECnynnUQgAFt9gyUtgOcBF8NkpffBjReL7pl78csjlz3fZHW1joKga6noDvr2LwBhJ4BgnSXtlTooYEgWjgTdvpAMBbLTjpeC/s1600-h/riduzione+x+cannellone.JPG"><img id="BLOGGER_PHOTO_ID_5289038286870714818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgcU89TifYi8CQABIubxSX22yAAzjZwPSHqQae1UrhRdUECnynnUQgAFt9gyUtgOcBF8NkpffBjReL7pl78csjlz3fZHW1joKga6noDvr2LwBhJ4BgnSXtlTooYEgWjgTdvpAMBbLTjpeC/s320/riduzione+x+cannellone.JPG" border="0" /></a><br /><br />BACCALA CON CREMA DI ZUCCA E ZAFFERANO, ASPARAGI VERDI E PARMIGGIANO</div><div></div><div></div><div>Intanto mangiamo con gli occhi.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE4sKWemNgpMGK0FvBiEuXTDMwL7xTQWowca7cyrcLUQxd6DygaFaKH7tbMMdc4zuJNWTQWSy2Xb_TcE04jOdIui5GhE_vuvlxHf4E3kVWgFzIy18YHP3LSoCeoPSFua0cE3Qb-YiOcbhE/s1600-h/baccala+con+crema+di+zucca.JPG"><img id="BLOGGER_PHOTO_ID_5289038055866040450" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE4sKWemNgpMGK0FvBiEuXTDMwL7xTQWowca7cyrcLUQxd6DygaFaKH7tbMMdc4zuJNWTQWSy2Xb_TcE04jOdIui5GhE_vuvlxHf4E3kVWgFzIy18YHP3LSoCeoPSFua0cE3Qb-YiOcbhE/s320/baccala+con+crema+di+zucca.JPG" border="0" /></a><br /><br />GUANCIALINO AL CIOCCOLATO E VINO ROSSO E SPUMA DI PATATE</div><div></div><div></div><div>Devo dire che quando l'ho visto ero un pò scettico, ma quando l'ho assaggiato ho cambiato opinione, tutto perfetto.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyE056VDppB7-WURxh-fWzACJ0aMygenjb2NQKUTHfvGlmwqr-rW4kHUO_BJK5shKDxcExhJ3uAsrjNdY6RckvSG3ALDRKGP6XVjYkXmsTK9ugtJ6hL_DHXIvnleye9snlR3L3s3srLMR3/s1600-h/guancialino+2.JPG"><img id="BLOGGER_PHOTO_ID_5289037923139009650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyE056VDppB7-WURxh-fWzACJ0aMygenjb2NQKUTHfvGlmwqr-rW4kHUO_BJK5shKDxcExhJ3uAsrjNdY6RckvSG3ALDRKGP6XVjYkXmsTK9ugtJ6hL_DHXIvnleye9snlR3L3s3srLMR3/s320/guancialino+2.JPG" border="0" /></a><br /><br />Si è meritato due foto.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjntieCdjSvcKsYCDK7hYTp0s4ir8haaStwgPur3ko3YgKBvEAtkhAHoLNYQ-ed5m96KoMzZlmTqRZVxzSYINxsllqjuZzaFM7rc2rl_I_hMVuvxOUB9SQDNIjidP8rH19FzUQUXGndGvO7/s1600-h/guancialino+ciocc+etc.JPG"><img id="BLOGGER_PHOTO_ID_5289037813877739938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjntieCdjSvcKsYCDK7hYTp0s4ir8haaStwgPur3ko3YgKBvEAtkhAHoLNYQ-ed5m96KoMzZlmTqRZVxzSYINxsllqjuZzaFM7rc2rl_I_hMVuvxOUB9SQDNIjidP8rH19FzUQUXGndGvO7/s320/guancialino+ciocc+etc.JPG" border="0" /></a><br /><br />SFOGLIA CON CREMA CARAMELLATA E PINOLI<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDX_eVktMqJ1cmuxPQEzkpurjPqSg_1qur99erV6LiGu49OfIxJFHfZPb7901c77iHOBB3oB0URcX2HpAvljOA2VSBmONBzUygTEz27LZOK3cN8eeuKyyliamiSC6165Mm4Ot4rAIWVRI6/s1600-h/dolce.JPG"><img id="BLOGGER_PHOTO_ID_5289037664083522130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDX_eVktMqJ1cmuxPQEzkpurjPqSg_1qur99erV6LiGu49OfIxJFHfZPb7901c77iHOBB3oB0URcX2HpAvljOA2VSBmONBzUygTEz27LZOK3cN8eeuKyyliamiSC6165Mm4Ot4rAIWVRI6/s320/dolce.JPG" border="0" /></a><br /><br />No, non ci hanno portato dei cucchiai vuoti, ma quello che c'era lì dentro era così invitante che non ho fatto la foto, se volete sapere cosa c'era andate al ristorante.</div><div>Comunque questo piatto viene servito con il caffè.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrIZWAncurxP2Y7hS9tAFgUvauccGKDVukr7Gby7fOqiad-vR-_at2jIUVk6dySPM1EzgrxBGZ8g2DqjQEXajImlwMk8GQWJwBLvGggvTa0gtonu10p55Xkc-6IJtuFkKPxtdSreoZW1L/s1600-h/con+il+caff%C3%A8+finito.JPG"><img id="BLOGGER_PHOTO_ID_5289037369390144722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIrIZWAncurxP2Y7hS9tAFgUvauccGKDVukr7Gby7fOqiad-vR-_at2jIUVk6dySPM1EzgrxBGZ8g2DqjQEXajImlwMk8GQWJwBLvGggvTa0gtonu10p55Xkc-6IJtuFkKPxtdSreoZW1L/s320/con+il+caff%C3%A8+finito.JPG" border="0" /></a><br /><br /><br />Ristorante Vanità via aurelia km 391</div><div>19033 Castelnuovo Magra (SP)</div><div>tel. 0187 693012 <a href="mailto:info@ristorantevanita.it">info@ristorantevanita.it</a></div><div>Fatemi aggiungere un p.s</div><div>C'era una coppia in un altro tavolo, hanno preso una bottiglia di vino e ne hanno bevuta metà, la ragazza che serviva ai tavoli gliela chiusa e messa in un sacchettino apposito per poterla trasportare a casa: la classe non è acqua.</div><div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>jack forestahttp://www.blogger.com/profile/10082496265471536038noreply@blogger.com3tag:blogger.com,1999:blog-5326345108187636222.post-91306238625650762842009-01-08T21:46:00.004+01:002009-01-08T22:19:07.299+01:00Viaggio a Firenze e visita a ino<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP35MMOUhO7G4uf_IKPZz2ccJM8VWwW5OBszZQwtF8CP3IQqYN3xd1VX2q8YjNvczsw8ZB1qakL2eKs9uc2DIwo7xvRV0Ls8qjQ5hWgnAF21t6rtL-devqtzhKxagumjcSn9VT4A-dNRZb/s1600-h/firenze4.JPG"><img id="BLOGGER_PHOTO_ID_5289035429756979026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP35MMOUhO7G4uf_IKPZz2ccJM8VWwW5OBszZQwtF8CP3IQqYN3xd1VX2q8YjNvczsw8ZB1qakL2eKs9uc2DIwo7xvRV0Ls8qjQ5hWgnAF21t6rtL-devqtzhKxagumjcSn9VT4A-dNRZb/s320/firenze4.JPG" border="0" /></a><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Od6QeGc_Lx_O7e1Mf3kapugI5KtgiWyHgNcbPXPWpdLInRw3GyXmTo6m1UIeBxgVOHXHhke7QUQ8YbZZOy2bfRFgMYiLaNVXyH6ekwJ6mpCZQdqZyz9UGP6k6tjc7BXSR53AA5zbY_Fd/s1600-h/firenze+3.JPG"><img id="BLOGGER_PHOTO_ID_5289035285817312770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Od6QeGc_Lx_O7e1Mf3kapugI5KtgiWyHgNcbPXPWpdLInRw3GyXmTo6m1UIeBxgVOHXHhke7QUQ8YbZZOy2bfRFgMYiLaNVXyH6ekwJ6mpCZQdqZyz9UGP6k6tjc7BXSR53AA5zbY_Fd/s320/firenze+3.JPG" border="0" /></a><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbE7wVvfWHFTfl6q8reW6KMP41u6AAlI30gooqDHQoQaQuKL4eYbbXbNu0UXf3X1CWxiCCGLwq5jchDzad0U4QAJ9I3k8HCTvyg-o_keO97uzwmjx0QQTpB5HtVEJU4KZwCSqwkHbUj9KD/s1600-h/firenze+2.JPG"><img id="BLOGGER_PHOTO_ID_5289035025157152418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbE7wVvfWHFTfl6q8reW6KMP41u6AAlI30gooqDHQoQaQuKL4eYbbXbNu0UXf3X1CWxiCCGLwq5jchDzad0U4QAJ9I3k8HCTvyg-o_keO97uzwmjx0QQTpB5HtVEJU4KZwCSqwkHbUj9KD/s320/firenze+2.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBY2TEJ3X063Sr3bNZUb2p47FvaNrfMF3yHyJh1sRxKoItR6dBKKkU_lBTuJXewQ_-9MQaAEWOF04is2dYO7EH4i-UMhr40lk_bSVj-z6p219isiiDIjFI2-JHc23bcOwTcHF8wi0qYex/s1600-h/firenze+1.JPG"><img id="BLOGGER_PHOTO_ID_5289034922132115794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsBY2TEJ3X063Sr3bNZUb2p47FvaNrfMF3yHyJh1sRxKoItR6dBKKkU_lBTuJXewQ_-9MQaAEWOF04is2dYO7EH4i-UMhr40lk_bSVj-z6p219isiiDIjFI2-JHc23bcOwTcHF8wi0qYex/s320/firenze+1.JPG" border="0" /></a><br /><br /><br /><br /><div>Lunedi 5 gennaio siamo andati a Firenze, bellisima giornata anche se faceva un pò freddo.<br /><br /><br />Dopo aver parcheggiato la macchina nel parcheggio davanti alla stazione di Santa Maria Novella siamo andati per mercati: San Lorenzo in primis poi, abbiamo fatto una capatina da ino. <a href="http://www.ino-firenze.com/">http://www.ino-firenze.com/</a> bellissimo posto e ottimi prodotti da gustare assieme alla schiacciata.</div></div></div></div>jack forestahttp://www.blogger.com/profile/10082496265471536038noreply@blogger.com1tag:blogger.com,1999:blog-5326345108187636222.post-71532012711499899192008-12-10T14:04:00.026+01:002008-12-10T15:41:51.990+01:00RISTORANTE L'IMBUTO VIAREGGIOEccoci di nuovo, questa volta abbiamo fatto una capatina a Viareggio, come sempre diluviava.<br /><br />Inanzi tutto chiedo scusa per le foto diciamo un pò orrende (devo decidermi a cambiare macchina fotografica) va bè cominciamo.<br /><br /><br /><br /><div align="center">La cantina(è stata realizzata in un soppalco: originale)</div><br /><br /><br /><br /><br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbdYKYNJq-dWSbegyiCLvjzZYAi0eRxxytlOXhNE3cvDlvoef1VxRdEvnYhWFyvsb4-QnRvD-UZVN9OF5iUcmkIzaJvqO8lvobDhWhD4wSV3DB7LZb4MTa-QcfLyXrH6J9UnMFjWE5d_dz/s1600-h/la+cantina.JPG"><img id="BLOGGER_PHOTO_ID_5278151639108011586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbdYKYNJq-dWSbegyiCLvjzZYAi0eRxxytlOXhNE3cvDlvoef1VxRdEvnYhWFyvsb4-QnRvD-UZVN9OF5iUcmkIzaJvqO8lvobDhWhD4wSV3DB7LZb4MTa-QcfLyXrH6J9UnMFjWE5d_dz/s320/la+cantina.JPG" border="0" /></a>Uno scorcio della sala (sulla parete ci sono gli ingredienti per fare il tonno con i fagioli)<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7AH4gw6ckhMc4ie1BtkhcM6VeeWtrPP03EoQaeJxKcHbWcNRZju4wJwk8Dl0bTK5nMHqiTBUu9GKqkkpzmq6lJV_8jfhiHhyu9QrGJEicNgBqARCX-TiTOIpGIZbYST-B45Ypclofq0yy/s1600-h/ristorante.JPG"><img id="BLOGGER_PHOTO_ID_5278151503331943506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7AH4gw6ckhMc4ie1BtkhcM6VeeWtrPP03EoQaeJxKcHbWcNRZju4wJwk8Dl0bTK5nMHqiTBUu9GKqkkpzmq6lJV_8jfhiHhyu9QrGJEicNgBqARCX-TiTOIpGIZbYST-B45Ypclofq0yy/s320/ristorante.JPG" border="0" /></a><br />Se nel caso avete bisogno di farvi la barba e i capelli....<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYNgPNsswba0KHm_KJgPSd8kUFUcc0tKMWzhydoHGwoYSySTFg5ZzQALlIooBZjewxaJjxu6tC3vUqP8u-Swf9A2pGH9VrctzyhmktYCW1_q8ylR3OmShqgmfnmm-8k3a_VzZ8fW6K9fLe/s1600-h/relax.JPG"><img id="BLOGGER_PHOTO_ID_5278151357192542002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYNgPNsswba0KHm_KJgPSd8kUFUcc0tKMWzhydoHGwoYSySTFg5ZzQALlIooBZjewxaJjxu6tC3vUqP8u-Swf9A2pGH9VrctzyhmktYCW1_q8ylR3OmShqgmfnmm-8k3a_VzZ8fW6K9fLe/s320/relax.JPG" border="0" /></a><br /><br /><div>prosecchino.<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB9QyHC53dYon7Y5tI2Hgkn7ri47gEpdPhHMfFH-tQiHnE4zGpnUFrM2WDe40-zR9u6fplSq6fEmsQSRVVEml9H1yoEEf_eqDdZFiHRMOavkeu1-PA9ZYcLgDZ6tFwoKj0hkg7xR_0J7qS/s1600-h/prosecchino.JPG"><img id="BLOGGER_PHOTO_ID_5278151039731329074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB9QyHC53dYon7Y5tI2Hgkn7ri47gEpdPhHMfFH-tQiHnE4zGpnUFrM2WDe40-zR9u6fplSq6fEmsQSRVVEml9H1yoEEf_eqDdZFiHRMOavkeu1-PA9ZYcLgDZ6tFwoKj0hkg7xR_0J7qS/s320/prosecchino.JPG" border="0" /></a><br />vino </div><br /><div></div><br /><div><br /><img id="BLOGGER_PHOTO_ID_5278151202361743522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5W9a_VYHBNsfwu5PQtk8TLlwynp91u_OlJ2bB98SRIfMGyTWMJ6NyiiYA9PgYsH_CEjSSi85fEQhYB4nYk-k1TjsehhoAuxLj6hh3x-R84f9MiO9_nt2Tr9yH-LDgFnQAiyv5utGHPkc8/s320/vino.JPG" border="0" /><br /><br />Pane bianco con cipolle<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi98y8gq4hNOhtr9PIqZaQD7PfJWPcuCnsWNzC-hYz5Nv8Ch0iUAdCUUHVrquXz-7GyrMfdAiofzcY0__R9v_m_n9np9i4SUbxtRRKsaxnq3v4w5j2b1Ljz3FyxCVb05kgghGA2KYCajtt1/s1600-h/pane+bianco+cipolle.JPG"><img id="BLOGGER_PHOTO_ID_5278150890131711522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi98y8gq4hNOhtr9PIqZaQD7PfJWPcuCnsWNzC-hYz5Nv8Ch0iUAdCUUHVrquXz-7GyrMfdAiofzcY0__R9v_m_n9np9i4SUbxtRRKsaxnq3v4w5j2b1Ljz3FyxCVb05kgghGA2KYCajtt1/s320/pane+bianco+cipolle.JPG" border="0" /></a><br />pane(focaccia con patate, grissini e integrale) tutto fatto in casa rigorosamente con lievito madre.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQipPDH0PXaM75fUKQg0JhX1p0Y2cv2WLCYGSKok60nd8sQoqxL0BTxlnbBemXhO1ak0M1t-vhbGmth8b2DEB1NKGqje4EWKkd1nwISFB62peHghfYKoDNtOqKCwFuzW5s0v2CSGmGZXY/s1600-h/pane.JPG"><img id="BLOGGER_PHOTO_ID_5278150781428598530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiQipPDH0PXaM75fUKQg0JhX1p0Y2cv2WLCYGSKok60nd8sQoqxL0BTxlnbBemXhO1ak0M1t-vhbGmth8b2DEB1NKGqje4EWKkd1nwISFB62peHghfYKoDNtOqKCwFuzW5s0v2CSGmGZXY/s320/pane.JPG" border="0" /></a><br />E vai: si comincia.</div><br /><div>Piccolo assaggio dalla cucina.<br />Tartara di mazzancolle affumicata (notare il pezzettino di carbone a lato)</div><br /><div>il piatto è arrivato coperto, il carbone fumava ancora dopo che lo hanno scoperto.<br /><br /></div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaLfF9omnR7kjb6H2E0KcXntUs_dgGHUcqDi1YYC3jOOtaCX70eJEZrdrF54fZEHQYChD9kxONhBmeDCkgB0qdw0pVHzVwq2bZH3f_L6vA9UToxwNIV6NTUEVzn051wT4Gh9sPYNKH3e8j/s1600-h/affumicato+1.JPG"><img id="BLOGGER_PHOTO_ID_5278150638319971010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaLfF9omnR7kjb6H2E0KcXntUs_dgGHUcqDi1YYC3jOOtaCX70eJEZrdrF54fZEHQYChD9kxONhBmeDCkgB0qdw0pVHzVwq2bZH3f_L6vA9UToxwNIV6NTUEVzn051wT4Gh9sPYNKH3e8j/s320/affumicato+1.JPG" border="0" /></a><br />Bello da vedersi, che non guasta mai, ma soprattutto buono.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXi24ooNLFGDz-6Of7Dv31m7bTvUMAbRt06XA9Te43PPBHlxNKfNrhfbHyxZS32Lhr5bjhg_R-n9Hw0u6R-Df2tni95Mo96zNAR1-iyrCv5bBKAwiJSl2YDehCUY7K13P3mWfBUuRbWrd/s1600-h/affumicato.JPG"><img id="BLOGGER_PHOTO_ID_5278150518028574194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKXi24ooNLFGDz-6Of7Dv31m7bTvUMAbRt06XA9Te43PPBHlxNKfNrhfbHyxZS32Lhr5bjhg_R-n9Hw0u6R-Df2tni95Mo96zNAR1-iyrCv5bBKAwiJSl2YDehCUY7K13P3mWfBUuRbWrd/s320/affumicato.JPG" border="0" /></a><br />Altro omaggio dalla cucina.</div><br /><div>(ci vogliono proprio viziare) </div><br /><div>Uovo cotto due ore a 62 gradi, spuma di aceto bianco, purea di cipolle, salsa di gambero e, infilzati nello stecchino, due buonissimi gamberi rossi.</div><br /><div>Che dire, può sembrare strano è da provare....<br /><br /></div><div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfr20aSoaGg_P7w8QmkxWM3Ow9Qy3NxqD3GrX4VNsr-o7klMbb0ZuU9sDP0Uc5MSeD-uni0qfHmSxJL03aTWFEmzHCCpRGDTSgHzxsUiav4rfPC8qjpPYXdd0Auo-USlGpxmU9-ky67eY9/s1600-h/uovo+2.JPG"><img id="BLOGGER_PHOTO_ID_5278150298636570674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfr20aSoaGg_P7w8QmkxWM3Ow9Qy3NxqD3GrX4VNsr-o7klMbb0ZuU9sDP0Uc5MSeD-uni0qfHmSxJL03aTWFEmzHCCpRGDTSgHzxsUiav4rfPC8qjpPYXdd0Auo-USlGpxmU9-ky67eY9/s320/uovo+2.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq3XWqgRY9qFRGeAeLPAQdVUpM9V7Ko-GdmoAAAs3Kl_tz9UMVQZVI-m-2A6r3QT4bw5dll7jdLXBoNufhFuudCbBtUS9kvZn_PJY0JHalzXaTcnB8TBroT0tVMC4N21m0OMaraX3YDdL8/s1600-h/uovo+1.JPG"><img id="BLOGGER_PHOTO_ID_5278150012731267810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq3XWqgRY9qFRGeAeLPAQdVUpM9V7Ko-GdmoAAAs3Kl_tz9UMVQZVI-m-2A6r3QT4bw5dll7jdLXBoNufhFuudCbBtUS9kvZn_PJY0JHalzXaTcnB8TBroT0tVMC4N21m0OMaraX3YDdL8/s320/uovo+1.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDhOt0GfmtiMauVO75eHegbG-wdrgalFfe_LX__NSh38_XPm8UvDN0pFLbyYQvtG7iI2VRUtqE1Gm2rLBuj1nwMKXJlQb7HmfiN6yqd8yVqcMhw-Cn3iC4zxtm_0WAi2ANK3dr8WMClC5/s1600-h/uovo.JPG"><img id="BLOGGER_PHOTO_ID_5278149892724944802" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaDhOt0GfmtiMauVO75eHegbG-wdrgalFfe_LX__NSh38_XPm8UvDN0pFLbyYQvtG7iI2VRUtqE1Gm2rLBuj1nwMKXJlQb7HmfiN6yqd8yVqcMhw-Cn3iC4zxtm_0WAi2ANK3dr8WMClC5/s320/uovo.JPG" border="0" /></a></div><br /><div></div><br /><div>E adesso cominciamo con i tre antipasti.<br /><br />Triglie su pane all'uvetta, terrina di triglie, insalata di di verza con mandorle e salsa allo zenzero.<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixPCUeLz9Tio7Vdv25fh4cMjwg97sjloYPvjbrOKLJU3jFbZtdeNPbIKRrvS_DKo-heyKu9DVI9s8yxKQMVXBCDCNfJJi4dJd8d1U-fgQriq7G2JVp5RSwzKSXEaLfoJylW3bX_lwD4xRI/s1600-h/triglia2.JPG"><img id="BLOGGER_PHOTO_ID_5278149720390276242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixPCUeLz9Tio7Vdv25fh4cMjwg97sjloYPvjbrOKLJU3jFbZtdeNPbIKRrvS_DKo-heyKu9DVI9s8yxKQMVXBCDCNfJJi4dJd8d1U-fgQriq7G2JVp5RSwzKSXEaLfoJylW3bX_lwD4xRI/s320/triglia2.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2sERbEQAp7gbm75zE390XM_VabOc66h1hWJm81UrM9yNLJzg29R2TvUI_XpwknNrSJem_9WuOnuP10TNAZZHf568qSa7XgPkkXibLqTnhdFlqSHDcuK9XhgKhCk1vsNmNriamUHb8rJG/s1600-h/triglia.JPG"><img id="BLOGGER_PHOTO_ID_5278149559073104434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm2sERbEQAp7gbm75zE390XM_VabOc66h1hWJm81UrM9yNLJzg29R2TvUI_XpwknNrSJem_9WuOnuP10TNAZZHf568qSa7XgPkkXibLqTnhdFlqSHDcuK9XhgKhCk1vsNmNriamUHb8rJG/s320/triglia.JPG" border="0" /></a><br /></div><br /><div>Cubo di tartare di tonno, su crema di zucca, con sorbetto all'olio e biscotti di mandorle tritati.<br /><br /></div><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIyfLXcHBx-eqeGgOrX0FVtCSrpP_1kLeAu_r80lDvDtex-X3SPyr5B4OP_VCbBjYC-t0I5pAbr4OgJ1IzdrJIW63j03rcbKflHhi4VNRc1Wm4ijh0PMfewnb5O21SBHg7nwuUCgAJZp3A/s1600-h/tartare.JPG"><img id="BLOGGER_PHOTO_ID_5278149426917622178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIyfLXcHBx-eqeGgOrX0FVtCSrpP_1kLeAu_r80lDvDtex-X3SPyr5B4OP_VCbBjYC-t0I5pAbr4OgJ1IzdrJIW63j03rcbKflHhi4VNRc1Wm4ijh0PMfewnb5O21SBHg7nwuUCgAJZp3A/s320/tartare.JPG" border="0" /></a><br /><br />Creme brullè di insalata russa con gamberi.</div><br /><div>Deliziosa.<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfCJ50yzLrdTHNLzRhk_1BM0Yp0pNR5FF2NFtV9IxlDV0oWe22STqEdPkyReQr8s4QKv4IXUKiB2MPchOmgXotvxKaGvm8WXXcXYIvTpOQEmOfugLGhMEJQKApWQORkCZFb2_xAWGFSg3J/s1600-h/ins+3.JPG"><img id="BLOGGER_PHOTO_ID_5278149238997769554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfCJ50yzLrdTHNLzRhk_1BM0Yp0pNR5FF2NFtV9IxlDV0oWe22STqEdPkyReQr8s4QKv4IXUKiB2MPchOmgXotvxKaGvm8WXXcXYIvTpOQEmOfugLGhMEJQKApWQORkCZFb2_xAWGFSg3J/s320/ins+3.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZeKxqzeoZaZ7dPQRMDeLiahyti-rrDivp0TBwUazUm1TDudqUW4dVdsXTTgJfx2Dzo4RxrIzyfVCE4mVPIMU-xPcIQbl17TdzxpYM66EWjdB4JXG5rPeugLIFufsYepRX0IPCybY6O3cX/s1600-h/insalata+1.JPG"><img id="BLOGGER_PHOTO_ID_5278149062283506290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZeKxqzeoZaZ7dPQRMDeLiahyti-rrDivp0TBwUazUm1TDudqUW4dVdsXTTgJfx2Dzo4RxrIzyfVCE4mVPIMU-xPcIQbl17TdzxpYM66EWjdB4JXG5rPeugLIFufsYepRX0IPCybY6O3cX/s320/insalata+1.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp6_uxnCXb8BoclTlcZ6xbv6Lf8AI_DlQsCy9ll6-Sf1qn99zk1Unvfe6kj3qabZpd7UahUkoKZ6KhPSx5tO6mb1zG4XUpZR96QLWKI-0ThbRDCasEXyn6dW2FqtbFOZSbP04Ky_PCpRyl/s1600-h/insalata+russa.JPG"><img id="BLOGGER_PHOTO_ID_5278148925871928658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp6_uxnCXb8BoclTlcZ6xbv6Lf8AI_DlQsCy9ll6-Sf1qn99zk1Unvfe6kj3qabZpd7UahUkoKZ6KhPSx5tO6mb1zG4XUpZR96QLWKI-0ThbRDCasEXyn6dW2FqtbFOZSbP04Ky_PCpRyl/s320/insalata+russa.JPG" border="0" /></a><br />Si parte con i primi.</div><br /><div></div><br /><div>Agnolotti ripieni con finocchio, sambuca, cicale e leggera spolverata di caffè.<br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjQtPQ976-rt9sBhxQbKAYYkFT1XCkQz8YMr1AUEtI1M5lrQD7BirxPN08D3rfYBM0m4HVqOYs_QmCDA9gtgEOozEZvEv99GJhIWpqaUybBUemdNvjl4KW9ERR0nW0Tz59IOTUW5XV_a-/s1600-h/agnolotti.JPG"><img id="BLOGGER_PHOTO_ID_5278148687869910642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjQtPQ976-rt9sBhxQbKAYYkFT1XCkQz8YMr1AUEtI1M5lrQD7BirxPN08D3rfYBM0m4HVqOYs_QmCDA9gtgEOozEZvEv99GJhIWpqaUybBUemdNvjl4KW9ERR0nW0Tz59IOTUW5XV_a-/s320/agnolotti.JPG" border="0" /></a><br /><br />Gnocchi affumicati con porri e acciughe.<br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6Y6vzuCvvtAxUc_jT15YHuewX99CmeyESAyNizPsr3z5Bo7IwsjUa3JYS6d8oGyGLdsiG5ni6Fdmi2y79SLrY9MsFgC5M1aedEy-XEwgHxXCNqD2uzsknihdCSCdnuqu5cCWD5uOvaMN/s1600-h/gnocchi+1.JPG"><img id="BLOGGER_PHOTO_ID_5278148440884045314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6Y6vzuCvvtAxUc_jT15YHuewX99CmeyESAyNizPsr3z5Bo7IwsjUa3JYS6d8oGyGLdsiG5ni6Fdmi2y79SLrY9MsFgC5M1aedEy-XEwgHxXCNqD2uzsknihdCSCdnuqu5cCWD5uOvaMN/s320/gnocchi+1.JPG" border="0" /></a><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG7aFM96BxivaKjPicU7V1HIO0fHldXI7Wc-EQD6JtALXI8ag20QHutvQOk4g0EBvb0qYIb_fPJCjv7LTo_TmFQIHEysDxmc-W4x2ct2vv6hnguoNIP8Ydq3Pcze6tXzM375kDoARchmr9/s1600-h/gnocchi+aff.JPG"><img id="BLOGGER_PHOTO_ID_5278148288721710754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG7aFM96BxivaKjPicU7V1HIO0fHldXI7Wc-EQD6JtALXI8ag20QHutvQOk4g0EBvb0qYIb_fPJCjv7LTo_TmFQIHEysDxmc-W4x2ct2vv6hnguoNIP8Ydq3Pcze6tXzM375kDoARchmr9/s320/gnocchi+aff.JPG" border="0" /></a><br />Dolce (rivisitazione della coppa malù)</div><br /><div></div><br /><div>Questo è un Americano ( da ubriacarsi)<br /></div><br /><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKEbxMbUR-gOHSLBHfxFj6k3gMttqiSD5LeyLTeQDs-xmqeTShjBHSWP6eW-uEGf27F6eyDZRjPoCRfmtIPXV1hH3tp-9RR4aO6LCIc_WNWDZvbJF4ZuYNj4hS-kNNxthCcGXpsTWtMJt/s1600-h/americano.JPG"><img id="BLOGGER_PHOTO_ID_5278148058922304626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIKEbxMbUR-gOHSLBHfxFj6k3gMttqiSD5LeyLTeQDs-xmqeTShjBHSWP6eW-uEGf27F6eyDZRjPoCRfmtIPXV1hH3tp-9RR4aO6LCIc_WNWDZvbJF4ZuYNj4hS-kNNxthCcGXpsTWtMJt/s320/americano.JPG" border="0" /></a><br /><br /><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDp-vZfbabSe3Z_Y6utDEEKz00B2qEsBbcezJAh0lhSRG9hE67pZV1hlyc6w6gG5ZF5PlN-UGLb1D1q67shhLQHRwZgEBFopwzFUc_tGoY4lqwNZC1izeUZiyHdPpqlAqLvymX6dQEJX_M/s1600-h/coppa+mal%C3%B92.JPG"><img id="BLOGGER_PHOTO_ID_5278147115614231938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDp-vZfbabSe3Z_Y6utDEEKz00B2qEsBbcezJAh0lhSRG9hE67pZV1hlyc6w6gG5ZF5PlN-UGLb1D1q67shhLQHRwZgEBFopwzFUc_tGoY4lqwNZC1izeUZiyHdPpqlAqLvymX6dQEJX_M/s320/coppa+mal%C3%B92.JPG" border="0" /></a> </div><br /><div>Ciccolata, panna semi montata, castagna alla grappa, sedano a pezzettini (può sembrare strano detto così ma ci stava) pezzetti di arancia.</div><br /><div><br /><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2IIa9kRNar_TSQKeO7rAz68axCS6BiwfTjClmUX6NY-FnInR_91PLawmAEtfpf9lAksAuEE2z3zG8HztfvmVwKpBPiv03sfEowEZ39O1_5g4CAS0ikzaOkE9Ew6vtFdVe5ikkImoW9s3/s1600-h/coppa+mal%C3%B9%C3%B9.JPG"><img id="BLOGGER_PHOTO_ID_5278146950581240210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2IIa9kRNar_TSQKeO7rAz68axCS6BiwfTjClmUX6NY-FnInR_91PLawmAEtfpf9lAksAuEE2z3zG8HztfvmVwKpBPiv03sfEowEZ39O1_5g4CAS0ikzaOkE9Ew6vtFdVe5ikkImoW9s3/s320/coppa+mal%C3%B9%C3%B9.JPG" border="0" /></a>Ricapitoliamo.</div><div><br /></div><div></div><div><br /></div><div>2 prosecchi</div><div><br /></div><div>3 bicchieri di vino</div><div><br /></div><div>6 antipasti</div><div><br /></div><div>2 offerti</div><div><br /></div><div>2 primi</div><div><br /></div><div>1 dolce</div><div><br /></div><div>1 caffè</div><div><br /></div><div>E soprattutto tanta gentilezza e amore verso il cliente (il ragazzo che viene a prendere l'ordine ti spiega i piatti in modo talmente perfetto che sembra di mangiarli al momento) chiedetegli l'impossibile. Bella cantina, con la possibilità di bere al consumo, cosa che pochi fanno e, per chi non mangia pesce, ci sono anche alcuni piatti a base di carne.</div><div></div><div>totale 90 € spesi sempre volentieri.</div><div>Va bè mettiamo anche qualche nota dolente, dolente...</div><div>Aggiungere al caffè la piccola pasticceria come hanno molti dei ristoranti di questo livello.</div><div> </div><div></div><div></div><div>Ristorante L'IMBUTO via fratti, 308 Viareggio tel.058448906</div><div></div><div>Dite che vi mando io.<br /></div><div></div><div><br /></div><div><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></div><div><br /></div><div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>jack forestahttp://www.blogger.com/profile/10082496265471536038noreply@blogger.com1tag:blogger.com,1999:blog-5326345108187636222.post-63958417502877170782008-11-22T15:48:00.008+01:002008-11-22T23:18:24.652+01:00Pane viola (con patate viola)<div align="center">Oggi , grazie alle patate viola che mi sono arrivate direttamente dalla Svizzera via parenti, ho fatto il pane di patate viola. </div><div align="center">1,2 KG FARINA</div><div align="center">500 GRAMMI DI PURE DI PATATE</div><div align="center">600 ML DI ACQUA</div><div align="center">SALE</div><div align="center">LIEVITO MADRE</div><div align="center">OLIO DI OLIVA</div><div align="center"></div><img id="BLOGGER_PHOTO_ID_5271495690179765554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizfjxPcqK0JmP1ecv3Ve0h4yTAFmve09Dq6MX0v66su6o7GvmTvhGtSVx6AMZq4EMDC_z2Dhoz5Jyh0TYvVo3TWjAegIfxy7SrUFBisQAzRPD3DwS0X_gNh6Hf4Qlv3v1Lyntec2GfDu-b/s320/pane+viola+crudo.JPG" border="0" /> <p align="center"><br /><br />le patate viola<br /><br /></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAlpcF1uCu16y43dUH53KRdTBgrASAhtLq_ozyrAUfQSBkG2dhOrYBy6GP5qWqZ431f4eig3TYgqNSiRE_pgQq6ICI5NteZ_XxUR6D5qgOhWhFjsTwTb2Csa5yeZyxglU4WtfxV1mqpxx/s1600-h/le+patate+viola.JPG"><img id="BLOGGER_PHOTO_ID_5271495455395326242" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAlpcF1uCu16y43dUH53KRdTBgrASAhtLq_ozyrAUfQSBkG2dhOrYBy6GP5qWqZ431f4eig3TYgqNSiRE_pgQq6ICI5NteZ_XxUR6D5qgOhWhFjsTwTb2Csa5yeZyxglU4WtfxV1mqpxx/s320/le+patate+viola.JPG" border="0" /></a><br /><p><img id="BLOGGER_PHOTO_ID_5271496333075871090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0AEH2L1FaVyqitlYEhfhouk7OjT3WOCz1F8mSKmkNkxF7hmoSRVqlt2BlaI1-sfCVGlsM_a4ekN3YG6uiFe_GMxAkMATZGqEgiHl5Rb5wt1pLYhO0AssXnftxQMogEvdKYRUk0tOpLwe_/s320/patate+viola.JPG" border="0" /></p><p> </p><p align="center">le patate cotte e schiacciate prima di essere impastate con la farina</p><p><br /></p><img id="BLOGGER_PHOTO_ID_5271496104272533714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0bI_UVvTxne9HmPQmsKO97WCQ29LLEVCjfkfdfS5RgF0T58_J4FZgzRrArbo530MWkJNGLUaAJMF2eayvfpSjGKvzh3B5BedFNpgytoL4CD0hRDvtx1mlfC6mu52_fqNJrXjf-f-8Vvn/s320/patate+schiacciate.JPG" border="0" />jack forestahttp://www.blogger.com/profile/10082496265471536038noreply@blogger.com1tag:blogger.com,1999:blog-5326345108187636222.post-27068908913025919482008-11-19T15:17:00.003+01:002008-11-19T15:26:27.682+01:00Pane a lievitazione naturale<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWLQxwC6nd3z4fyi1-gTEWCZTVM3Snirl8Egp7H_s7_Xxa1Rl8UQU0X-3AAFPUtshHjDMRIpwfwWhIHMdALeRo13IaSOTVw1ZQkzNqYrPPZQGDtxxv7yv1HlsH41If3KI8YCX5mkTeEfSk/s1600-h/lievit+nat+2.JPG"><img id="BLOGGER_PHOTO_ID_5270374481997129906" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWLQxwC6nd3z4fyi1-gTEWCZTVM3Snirl8Egp7H_s7_Xxa1Rl8UQU0X-3AAFPUtshHjDMRIpwfwWhIHMdALeRo13IaSOTVw1ZQkzNqYrPPZQGDtxxv7yv1HlsH41If3KI8YCX5mkTeEfSk/s320/lievit+nat+2.JPG" border="0" /></a><br /><div><br /><br /><div>Questa mattina mattina ho fatto il pane con il lievito madre creato da me con lo yogurt.</div><div>Ecco il risultato.</div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyHsFptiMW0lBJge3b_144ONXjUjAOOE8n6zIU20KhIJyoAyLfYgClEfPnPeEovQDNJAtGwGKzri7Eainc4aKH4f5JtPaK9mVx_lCfBl-mszumrMmCcAbrnIH84VgxFji-iDqKUh5twNIj/s1600-h/pane+a+lievitazione+naturale.JPG"><img id="BLOGGER_PHOTO_ID_5270374132876563538" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyHsFptiMW0lBJge3b_144ONXjUjAOOE8n6zIU20KhIJyoAyLfYgClEfPnPeEovQDNJAtGwGKzri7Eainc4aKH4f5JtPaK9mVx_lCfBl-mszumrMmCcAbrnIH84VgxFji-iDqKUh5twNIj/s320/pane+a+lievitazione+naturale.JPG" border="0" /></a></div></div><div> </div><div> </div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyHsFptiMW0lBJge3b_144ONXjUjAOOE8n6zIU20KhIJyoAyLfYgClEfPnPeEovQDNJAtGwGKzri7Eainc4aKH4f5JtPaK9mVx_lCfBl-mszumrMmCcAbrnIH84VgxFji-iDqKUh5twNIj/s1600-h/pane+a+lievitazione+naturale.JPG"></a> </div></div>jack forestahttp://www.blogger.com/profile/10082496265471536038noreply@blogger.com0tag:blogger.com,1999:blog-5326345108187636222.post-40913355665037354812008-11-18T21:56:00.004+01:002008-11-18T22:03:33.621+01:00pesce al cartoccio<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqUo7l4IMJgHKAcpaS0h0ePwscsdG14clJikd59UP8rMrOqgECj4PECniI1dKVayRLiT1MziTiOxJH4LHz5rXhAuYrrUer2_IgeFX-w2k2gOG7V2nYOM0yZW8VvkTTJtgd5RJX8p_l22Z/s1600-h/pesce+nel+piatto.JPG"><img id="BLOGGER_PHOTO_ID_5270105441364254242" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqqUo7l4IMJgHKAcpaS0h0ePwscsdG14clJikd59UP8rMrOqgECj4PECniI1dKVayRLiT1MziTiOxJH4LHz5rXhAuYrrUer2_IgeFX-w2k2gOG7V2nYOM0yZW8VvkTTJtgd5RJX8p_l22Z/s320/pesce+nel+piatto.JPG" border="0" /></a><br /><div><br /><br /><div>Questa sera ho cucinato un pesce al cartoccio con patate, pomodorini datterini, capperi, olive (comprate ieri al mercato) patate.</div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilawBtMXrQyRTCPpwhkv6Bfvsi-kLbAqJySoFqlqB0IDObZ-akNlw8RpP14hMlle6hV8FZFGDNUX6lQ1h0D4LXoGxXtv44SSWRdpESvUK5vHuldxT-vVsS1bc-2Hp3u9eAp8L8RQpzXzPR/s1600-h/pesce+al+cartoccio.JPG"><img id="BLOGGER_PHOTO_ID_5270105113957893634" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 239px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilawBtMXrQyRTCPpwhkv6Bfvsi-kLbAqJySoFqlqB0IDObZ-akNlw8RpP14hMlle6hV8FZFGDNUX6lQ1h0D4LXoGxXtv44SSWRdpESvUK5vHuldxT-vVsS1bc-2Hp3u9eAp8L8RQpzXzPR/s320/pesce+al+cartoccio.JPG" border="0" /></a><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div></div><br /><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div> </div><div>Il tutto accompagnato dall birra del birrificio Bruton <a href="http://www.bruton.it/">http://www.bruton.it</a></div><div>Per l'occassione ho stappato la Momus ambrata ad alta fermentazione: ottimi profumi di caramello, caffè e liquirizia.</div></div>jack forestahttp://www.blogger.com/profile/10082496265471536038noreply@blogger.com1tag:blogger.com,1999:blog-5326345108187636222.post-58385557457617626502008-11-17T21:22:00.001+01:002008-11-17T21:22:29.586+01:00jack forestahttp://www.blogger.com/profile/10082496265471536038noreply@blogger.com0tag:blogger.com,1999:blog-5326345108187636222.post-60614177592180293962008-11-17T20:32:00.023+01:002008-11-17T21:42:20.190+01:00mercato di Monsummano Terme e birrificio Bruton.<p align="center">Finalmente. Ecco il mio primo post. Oggi avevo la giornata libera, e ne ho approfittato per tornare al mercato di Munsummano Terme (tutti i lunedi) mi piace perchè si fanno sempre buoni affari e poi è grandissimo. </p><p align="center"><a href="http://www.comune.monsummano-terme.pt.it/">http://www.comune.monsummano-terme.pt.it/</a><br /></p><div align="center"></div><div align="center">carretto arance<br /></div><div align="center"></div><div align="center"></div><div align="center"><img id="BLOGGER_PHOTO_ID_5269712324847274178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEyscUAWkpwwCLHoaL82dWOUOyHT0BVRNj6vxk2nB5v2KiSzyV9FWtCtFTbnBXnSFPm8JiCDxQSQwrRkpbMXM5DMISx1gurp8LFw3PyzwqJG67r84EtZtd-g7Lte8nhiBl9RWEseeMxHda/s200/carretto+arance.JPG" border="0" /><br /><br /><br /><br /><br />Dopo il mercato abbiamo fatto visita(era da tempo che volevo andarci) al birrificio Bruton.</div><div align="center"><br /></div><div align="center"><a href="http://www.bruton.it/">http://www.bruton.it/</a></div><div align="center"><br /></div><div align="center"></div><div align="center">E vai, si entra. </div><div align="center"><br /><br /></div><div align="center"><img id="BLOGGER_PHOTO_ID_5269717124147488322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPeCbIwW3KefV_L4dAXBXPcLTJUnBpXqr60NhABnCuhacRhvOXkOdVagTPcSHfEAKah6_wI_0KvzNw2HVXMRIuf3a8niPfVXbiK6HTFBZ44NqACx3vaUBpwT9lPW7ZNtxyBMHhUZqvbV50/s200/entrata.JPG" border="0" /><br /></div><div align="center">Si sale. (il ristorante è al piano superiore.)</div><div align="center"><br /><br /></div><img id="BLOGGER_PHOTO_ID_5269717530081291714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hKweOIdXXH_p3zAcM80OgPz4U6cUc8iysvbQSszgobL8C1xHf6NJFQm7xusMSHN3-uzUmXl_zviynbU6WbOT23RmzLo6yeUzS_5Uv9RvtGaMGEyD9UV-tnVKSmK9iZDoXzzhJUtN0kQx/s200/ristorante+piano+superiore.JPG" border="0" /><br /><div align="center">Il pane, classico toscano senza sale.</div><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5269718088930107650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinptYsLzKVq7Iu3SYnIHhX3G0olaCdKX6j3wMwVr2St_8an14cPLGoHZfoqWzcM1wN0aYWgi-c9CgoRLAEChfVL1eOSPAX58Cwsz5uDLWGiqy2pV4MNZsEV08rb2nP5stMHTKCnys30TTQ/s200/pane.JPG" border="0" /><br /><br /><div align="center">Il tavolo (eravamo in quattro)</div><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5269718498270932322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqhBW7gKF0lbCV7Qu6eVVGvQfJwZFFmgmRMJjIAOfHlRouyiRGZyfffx1QxMNt9oVIKfkKB738jOhktbI9-ABCHCZ5SZFWCcWlTtjvk7WFOaep8Np7J8hl_C_S2JejI7aL5othckHUfnV/s200/il+nostro+tavolo.JPG" border="0" /><br /><br /><div align="center">Bionda. </div><br /><img id="BLOGGER_PHOTO_ID_5269713980569266098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPUJE-DWDauisHi6HygnxdMJ5p1cL2m1I7kEK0tip2nZM_0QCaDykq01wZcg2lMdrIiMkB2VZ0rFIKWCibPzYpmYqujCG1O82duWTiOQSifZp0LXORkBh3kaqnIwTqwEUAdQTQzppOHze/s200/birra+chiara.JPG" border="0" /><br /><br /><div align="center">Scura doppio malto. </div><br /><br /><br /><img id="BLOGGER_PHOTO_ID_5269714453451863106" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXWtl1FYI9UKHv5jV6T3w30SWjLxVVQb2Gno9tNNmiiiJi39XLSsO7W_EWFUd2OGtfJvJmRY5JVhL6QItwmyYrJvd3eHFJ-PZ-tOQxvcEk6Q2kXyFkHSMMNlU4ohwqg9R4EPAXwwKYeW8/s200/birra+scura.JPG" border="0" /><br /><div align="center">L'acqua (imbottigliata nella loro bottiglia)<br /></div><p><br /><br /></p><p align="center"><img id="BLOGGER_PHOTO_ID_5269715132004675730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0y008HlD76UJFx7iEWhgp2pPVgf0mcSxmQ5HPy8XpCbW5yQpD8Mq2yGWmyx3h7b6I8wWDcHw2emN7iFZawsgryia4lpSKr7tmxQXbjmQfmDi3_wuh3NCMir4-P_iDIh2sl4drWe0Br5f1/s200/l'acqua.JPG" border="0" /><br />Crudo bacchio nero e pecorino.<br /></p><p align="center"><img id="BLOGGER_PHOTO_ID_5269715600111231714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTgfcKNc20Zst-r8swQQTAb0qNXOuo_HoYBq09llCUWV-tdlKxcJonsvciAwS2JV_XEwo9kostYlPgHhN_n3wh300EZtaEMaeuQCB4OqcAm9iSmBbzOvoWYQ1RmOjTrmzdMFMDsMLh3mle/s200/crudo+e+pecorino.JPG" border="0" /> </p><p align="center">Che dire: mega hamburger con patate alla piastra.<br /></p><img id="BLOGGER_PHOTO_ID_5269716174641129298" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSs9OD4IuPhklVohRbcuHuO4gSmlqM5nVIBEF52OiL1EdAJ3JnCOBu7mIRcquvF1RjBEnVjhpRsSr_TLbSdwnsZN7HYXdiMZEVFLtVoQnDdLrFGCx7WOux-NEfAfUlqsDBwrfhEzAePaGY/s200/hamburger+ok+con+patate+grigliate.JPG" border="0" /> <p align="center">Wurstel con patate.<br /></p><p><img id="BLOGGER_PHOTO_ID_5269716668699730914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzsPp6reU4LZqgsv2X0hBWaV-lafhPXdOzQ44PwU4ARYMH-JCdfPaNJukz7bkS3IuD1QKWkm1iCGBd09u-doEN398alQpgoFug_ehTwETXVYq9Ge4SqLKkH6WU6WkjBH6FbGnEjZXLojuR/s200/wurstel+con+patate.JPG" border="0" /></p><div align="center">Tortino fondente con crema fredda.<br /></div><p><img id="BLOGGER_PHOTO_ID_5269718976050909666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkxrHLcerBJ784Dq7Eml2sWU6pehZQf114VQhcPM83ff8lC1En_Rr41TbkN02RLCX8cHg3Yaw-Q5hiNLf0ulgEMnvNw6u2Mt1ywbO7NrtpfJrOfW9-IxCLPA_HJ73z7UPfureShazBTJFF/s200/tortino+doppio+cioc.JPG" border="0" /></p><div align="center">Creme brullè </div><br /><img id="BLOGGER_PHOTO_ID_5269719472798184946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGxMDff4K99UuZ3DYNkdbAkpEcgNK-OBOtcyCxGXkcYfLS6rprcA1RdwszvlK42Omci35MpsowRAJDzS4pMlUDWWBS3MgsZh1Q1DesPA4-sfLKbIpXDol7ZAubSfdpcpiTU_a0orKhoYPQ/s200/crem+brulle.JPG" border="0" /><br /><div align="center"></div><div align="center">Il caffè</div><br /><br /><img id="BLOGGER_PHOTO_ID_5269719937389660866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 150px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL2vT3SXCoH1zfjIpCBJo0w6rufl42RWmAr5gyj69iV_9vwGnHf0DqdgoJWoVLlJwGumZkuyN-bcUnLmPotHN-uJttuWT5YCMjSayjis-JuLWZIiVysYTSwlUlRWs6il6doI9BdfS2PD3_/s200/caff%C3%A8.JPG" border="0" /><br /><br />Devo dire che le due birre erano veramente buone (ne ho comperate due bottiglie la classica Bruton birra chiara ad alta fermentazione e la momus doppio malto ambrata ad alta fermentazione: vi dirò poi come sono andate) per quanto riguarda il cibo tutto buono(l'hamburger era veramente enorme) comunque se passate in quella zona vale la pena fare una deviazione. A pranzo sono aperti fino a tardi, quindi....non avete scuse.<br /><div align="center"><br /><br />Vista la giornata, prima di rientrare abbiamo fatto una capatina al mare.<br /></div><br /><br /><p><img id="BLOGGER_PHOTO_ID_5269721619065627026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpaLAdXAyG22Adn9kNGY-n-wQNrDGIvsGuy2XdXSAvhzAMJbw-VoHKgGb2JsDAHDingcvdl8ZL9GKZDOjw4zpn1ECxI3RSu1QwhPfnET9tRujNhPiFwko6dbKfpZAeAOyf8zXES1AlB6wT/s200/mare.JPG" border="0" /></p>jack forestahttp://www.blogger.com/profile/10082496265471536038noreply@blogger.com0